Crackling spinach is crunchy and crispy finely chopped deep fried spinach leaves with salt, sugar, chili flakes and sesame seeds.
This is a perfect evening snack with good nutritional values, without compromising the taste. This is a simple and easy recipe and using this you can serve the crunchy crackling spinach in less than half an hour.
Now, take one teaspoon of red chili flakes and one teaspoon of sugar and crush them together in a Mortar & Pestle (Imam Dasta). But don’t crush them too much.
Now take out your frying pan and put a lot of oil on high flame so that it will be enough to deep fry all the spinach leaves.
As the oil becomes hot enough, put all the chopped spinach leaves on the pan and deep fry them until they become crispy. Drain as much oil as you can from the spinach leaves and put them in a plate.
Take them out and put them on plate. While they are still hot, sprinkle salt to taste, sesame seeds and red chili flakes – sugar mixture on them.
Now toss it or use a spoon to mix gently so that salt, sesame seeds, red chili flakes and sugar get evenly distributed.
Congratulation, your crackling spinach is ready to be served.
About a medium serving (124 grams) of crackling spinach typically contains:
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